Farmer's Market: Difference between revisions

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== Additional Information ==
== Additional Information ==


Full Market includes: Availability of SNAP acceptance, Book Wagon sales, Food vendors.  Join us on the 3rd Saturday of each month for Special Market Saturdays!  Throughout the season we will be hosting cooking demos, kids activities, music and more.         


'''Fees:'''


Vendor Registration fee for the entire 2019 season: $60


''' Vendor Registration Fees:'''
One month seasonal vendor: $30


All-Season Vendor: $60
Winter Market Vendor - $30 annual registration fee


One month seasonal vendor: $30
ALL SEASON plus Vendor $80


Rookie vendor: FREE (17 years old and under)
Rookie vendor: FREE (17 years old and under)


'''Additional fees:'''
Optional fees:


Access to electric box: $20 annual fee
Access to electric box: $20 annual fee
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Request a reserved market spot: $20 annual fee
Request a reserved market spot: $20 annual fee


Late fee: $25 if registering after April 5, 2019
Discounts:


'''Discounts:'''
First­ Time Vendor Discount ­- $10 annual discount ­(Not available for those applying after registration deadline.)
 
First-Time Vendor: -$10
 
Senior Citizen Vendor: -$10


Senior Citizen Vendor Discount ­ $10 annual discount
'''Questions?'''
Contact: Jo Boehlke, Market Manager, at seymour.farmers.market.manager@gmail.com


'''Late fee:''' $25 if registering after April 6,2018
or


Carrie Smith, Market Committee Chair at seymourfarmmarket@gmail.com 





Revision as of 17:50, 15 April 2019

Agency Information

Name: Seymour Areas Farmer's Market

Category: Business

Service Area: Jackson County

Purpose: To provide Jackson County with home-grown food and homemade items produced locally while giving growers opportunities to profit.

Address: Corner of Walnut Street and St Louis Avenue

City: Seymour

State: Indiana

ZIP: 47274

Hours of Operation

Spring & Fall

May - MarketLite: Wednesdays (9:00 a.m. - noon)

October - MarketLite: Wednesdays (9:00 a.m. - noon) & Saturdays (9:00 a.m. - noon)


Regular Market Season

Last Saturday in May through last Saturday in September

Begins May 25th - Ends September 28th

MarketLite: Wednesdays (8:00 a.m. - noon)

Full Market: Saturdays (8:00 a.m. - noon)

Winter Market Season

November - April, Third Tuesday of each month

MarketLite: Third Tuesdays 3:30 - 5:30 p.m.

Full Market includes: Availability of SNAP acceptance, Book Wagon sales & Food vendors

Join us on the 3rd Saturday of each month for Special Market Saturdays! Throughout the season we will be hosting cooking demos, kids activities, music and more.

Additional Information

Fees:

Vendor Registration fee for the entire 2019 season: $60

One month seasonal vendor: $30

Winter Market Vendor - $30 annual registration fee

ALL SEASON plus Vendor $80

Rookie vendor: FREE (17 years old and under)

Optional fees:

Access to electric box: $20 annual fee

Request a reserved market spot: $20 annual fee

Late fee: $25 if registering after April 5, 2019

Discounts:

First­ Time Vendor Discount ­- $10 annual discount ­(Not available for those applying after registration deadline.)

Senior Citizen Vendor Discount ­ $10 annual discount


Questions? Contact: Jo Boehlke, Market Manager, at seymour.farmers.market.manager@gmail.com

or

Carrie Smith, Market Committee Chair at seymourfarmmarket@gmail.com


Website: http://www.seymourchamber.com

Facebook URL: https://www.facebook.com/Seymour-Area-Farmers-Market-220617751321790/

Contact Information

Market Committee Chair: Carrie Smith

Email: seymourfarmmarket@gmail.com / Phone: 812-525-7359

Market Manager: TBA


Updated Feb 2018