Farmer's Market: Difference between revisions
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Full Market includes: Availability of SNAP acceptance, Book Wagon sales, Food vendors. Join us on the 3rd Saturday of each month for Special Market Saturdays! Throughout the season we will be hosting cooking demos, kids activities, music and more. | Full Market includes: Availability of SNAP acceptance, Book Wagon sales, Food vendors. Join us on the 3rd Saturday of each month for Special Market Saturdays! Throughout the season we will be hosting cooking demos, kids activities, music and more. | ||
Vendor Registration | * Vendor Registration Fees: | ||
All-Season Vendor: $60 | |||
One month seasonal vendor: $30 | One month seasonal vendor: $30 | ||
| Line 45: | Line 45: | ||
'''Additional fees:''' | '''Additional fees:''' | ||
Access to electric box: $ | Access to electric box: $20 annual fee | ||
Request a reserved market spot: $20 annual fee | Request a reserved market spot: $20 annual fee | ||
Late fee: $25 if registering after April | |||
*Discounts: | |||
First-Time Vendor: -$10 | |||
Senior Citizen Vendor: -$10 | |||
*Late fee: $25 if registering after April 6,2018 | |||
Website: http://www.seymourchamber.com | Website: http://www.seymourchamber.com | ||
Revision as of 22:12, 20 February 2018
Agency Information
Name: Seymour Areas Farmer's Market
Category: Business
Service Area: Jackson County
Purpose: To provide Jackson County with home-grown food and homemade items produced locally while giving growers opportunities to profit.
Address: Corner of Walnut Street and St Louis Avenue
City: Seymour
State: Indiana
ZIP: 47274
Hours of Operation
Spring MarketLite: Mondays (2-6 P.M.) & Wednesdays (8 A.M.-noon) in May
Regular Market Season Last Saturday in May through last Saturday in September
MarketLite: Mondays (2-6 P.M.) & Wednesdays (8 A.M.-noon)
Full Market: Saturdays (8 A.M.-noon)
Fall MarketLite: Mondays (2-6 P.M..), Wednesdays (8 A.M.-noon) & Saturdays (8 A.M.-noon) in October
Additional Information
Full Market includes: Availability of SNAP acceptance, Book Wagon sales, Food vendors. Join us on the 3rd Saturday of each month for Special Market Saturdays! Throughout the season we will be hosting cooking demos, kids activities, music and more.
- Vendor Registration Fees:
All-Season Vendor: $60
One month seasonal vendor: $30
Rookie vendor: FREE (17 years old and under)
Additional fees:
Access to electric box: $20 annual fee
Request a reserved market spot: $20 annual fee
- Discounts:
First-Time Vendor: -$10
Senior Citizen Vendor: -$10
- Late fee: $25 if registering after April 6,2018
Website: http://www.seymourchamber.com
Facebook URL: https://www.facebook.com/Seymour-Area-Farmers-Market-220617751321790/
Contact Information
Market Committee Chair: Sara Bane
Email: seymourfarmmarket@gmail.com / Phone: 812-521-1050
Market Manager: Celeste Bowman
Email: seymour.farmers.market.manager@gmail.com / Phone: 812-528-2219
Updated August 2017